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Tuesday 24 January 2012

SSSSS - Sambal Sweet & Sour Squid Savoury

I'm still on a vacation leave... And this is what I'm cooking today! I call it the Sambal Sweet & Sour Squid Savoury! I just don't know what to call this dish. It's not a normal Sambal that we cook. It has the taste of Assam the sweetness from the Brown Sugar and the spiciness from the Dried Chillies. Something that I seldom cook but hey! It's nice to eat with a French loaf or steam hot rice! Here's the recipe like:

Ingredients:

Item A:
30 pieces of Dried chillies to remove the seed and to cut thinly. Next to boil for 5-10 mins.
2 Red Onion
2 Cloves of Garlic
2 Tablespoon of Shrimp Paste (Belacan)

Item B:
300ml of Tamarind Juice
2 Tablespoon of Brown Sugar
1tsp of Salt

Item C:
3 Big Squids to cut in medium size as in my photos.

Item D:
One Red Onion to be sliced thinly.


Direction:
1. To mortar all Item A and leave it aside.
2. Heat the Pan with 2 Tablespoon of Oil. Once heated add in Item D, and cook until it become Golden.
3. Add in Item A and sauté for 5-8 mins.
4. Add in Item B and leave it for 5 mins.
5. Lastly, add in Item C and cook for another 5 mins. Voila!!!

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