I am so happy today!!! Firstly, I cook Mee Rebus, it is one traditional dish that is difficult to figure out the ingredients, there are so many versions of it. Some would dd anchovies, some would add dried shrimp, some use shrimp paste. So many version and seriously none of these nail my taste bud. All I want is a simple, gewy gravy like how (Mak Yam) auntie Canteen in my old school sell. The taste, is still fresh in my mind.
Secondly, I manage to take a good shot of my Mee Rebus using natural light, and seriously this time I nail it and ecstatic about it!
I know the photo is kinda blur, because I shoot it from the camera screen. Ahahahahaha I want to keep the suspense. So enjoy figuring out!
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